Spierb
Shikakai Powder
Shikakai Powder
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Ever wished you could cleanse and condition your hair naturally, without resorting to chemical-laden shampoos or conditioners?
Discover Spierb Shikakai Powder—a gentle Ayurvedic hair cleanser loved for centuries. This shikakai hair cleanser lathers lightly, doubles as a conditioner, and is perfect for anyone seeking a natural hair-wash routine.
What’s Inside?
Only one ingredient, clearly named: Pure Acacia Concinna Powder. Completely natural, cruelty-free, vegan-friendly and triple-sifted for supreme purity and ease of use. No chemicals, parabens or artificial fillers—just nature’s own shampoo powder.
Why You’ll Love It
Imagine treating your hair to a luxurious, natural spa experience every time you wash it. Spierb Shikakai Powder creates a gentle, low-foaming lather that lovingly cleanses your scalp and hair, leaving them refreshingly clean and soft. Thanks to its naturally conditioning properties, you’ll notice hair becoming easier to manage, silkier to touch and noticeably vibrant. Perfect if you’re stepping away from harsh chemical cleansers or looking for a mild option for sensitive scalps. Our ultra-fine powder also blends effortlessly with other herbal powders, promising a fuss-free, enjoyable hair-care routine every single time.
Ingredients
Ingredients
ACACIA CONCINNA POWDER - 100%
Directions of Use
Directions of Use
Mix the shikakai hair shampoo powder with warm water in a non-metallic bowl until you get a smooth, creamy paste. Massage gently into your scalp and through your hair; relax for 5–10 minutes while nature works its magic, then rinse thoroughly. For extra hydration or softness, mix in a little aloe-vera powder or a dash of your favourite hair oil.
Good to know
Good to know
Our Shikakai Powder is intended strictly for external use—avoid contact with eyes and inhalation of powder. Store the pouch in a cool, dry place away from direct sunlight. Reseal tightly after each use to maintain freshness. Always patch-test before first-time use to check for sensitivity.
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